A midweek culinary journey, designed to impress — $69pp.
📅 Available exclusively on Wednesdays & Thursdays Only
Starter: Lobster Monaka & Salmon Plum - Lobster ceviche, tobikko, avocado, truffle ponzu & dill
Entrée: Softshell Crab with Cherry Tomato - Tempura softshell crab, yuzu ginger honey
Sushi Collection: 4 types of Nigiri & 2 types of Maki
Soup: Chef’s soup of the day
Dessert: Housemade ice cream with puffed wild rice
🍶 Optional Sake Pairing – $40pp Perfectly matched for each course.
📍 414 Murray St, Perth, WA, 6000
🔗 Bookings essential — spaces limited